← All recipes

Hot Sweet and Sour Cabbage Slaw

Hot Sweet and Sour Cabbage Slaw is built on Slaw, Cabbage, Sweet Onion, Carrot, and Olive Oil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Slaw
• 1/2 head
• 1
• 1
• 2 tbsp
• 1 tsp
• 1 cup
• 2
• 2 tsp
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Combine cabbage, onion and carrot; toss until thoroughly mixed. Add 1 tablespoon olive oil and seasoning; toss until coated. Set aside.

2. 2

   For the dressing, combine all of the ingredients in a small sauce pan and cook until thoroughly heated and smooth.

3. 3

   It should thicken up nicely in 5 to 7 minutes.

4. 4

   Stir frequently.

5. 5

   Heat a wok and add 1 tablespoon olive oil.

6. 6

   Heat until nearly smoking.

7. 7

   Add cabbage mixture and stir fry for a couple of minutes, tossing frequently.

8. 8

   Turn heat down and cover until the cabbage has wilted.

9. 9

   Add the dressing and toss and continue cooking until it is all back up to temperature.

10. 10

    Serve immediately.

11. 11

    Description: "A tangy and different side dish."

12. 12

    S(Formatted in MC By): "Art Guyer"

13. 13

    Contributed to the FareShare Gazette by Art; 27 September 2006. www.fareshare.net