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Hot sweet and sour strawberries with vanilla cream

Hot sweet and sour strawberries with vanilla cream is built on Olive Oil, Caster Sugar, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the olive oil, caster sugar, red wine vinegar, red wine, vanilla pod and seeds in a small non-stick frying pan.

2. 2

   Add the fresh strawberries and heat gently until glazed and warmed through.

3. 3

   Spoon the strawberries around the edge of a serving plate and pour the pan juices over them.

4. 4

   For the cream, lightly whisk the double cream and vanilla seeds together.