Hot Szechuan Chicken Salad

Name: Hot Szechuan Chicken Salad
Yield: 4.0
Ingredients: 2.0 tablespoon Light Soy Sauce; 1.0 Large Garlic; 0.25 teaspoon Oriental Spice Powder; 2.0 Red Bell Peppers; 2.0 Jalapeno Peppers; 1.0 Small Onion; 1.0 teaspoon Cornstarch; 0.5 head Iceberg Lettuce; 2.0 Chicken Breasts Skinned; 2.0 tablespoon Tomato Juice; 1.0 pinch Coarse Black Pepper Chopped; 1.0 cup Chicken Broth; 2.0 tablespoon Cold Water; 4.0 tablespoon Dry Roasted Cashews

Hot Szechuan Chicken Salad is a home-style recipe made with Light Soy Sauce, Large Garlic, Oriental Spice Powder, Red Bell Peppers, Jalapeno Peppers, and Small Onion. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 tbsp Light Soy Sauce
1.0 Large Garlic
0.25 tsp Oriental Spice Powder
2.0 Red Bell Peppers

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Method (preview)

1
Marinate for 15 minutes at room temperature or 30 minutes in refrigerator.
2
With a slotted spoon, transfer chicken to a large nonstick skillet or electric frying pan, arranging chicken in a single layer. Reserve marinade. Brown chicken evenly on all sides over moderate heat. Remove from skillet; set aside.

Combine bell and jalapeno peppers, onion, and broth in the skillet. Cook over moderate heat for 2 to 3 minutes, stirr...

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