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Hot Tomato Relish (gujarati Kasundi)

Make Hot Tomato Relish (gujarati Kasundi) at home with Mild Vegetable Oil, Slivered Garlic, Cayenne Pepper, Salt, and Distilled White Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a medium-size skillet over medium-high heat.

2. 2

   Add mustard and garlic.

3. 3

   Cook, stirring, until mixture starts to brown, about 4 minutes.

4. 4

   Add turmeric, cayenne, salt and tomatoes.

5. 5

   Stir and cook for 2 minutes.

6. 6

   Add vinegar and bring to a boil.

7. 7

   Reduce heat, cover, and simmer until thick, about 10 minutes.

8. 8

   Spoon into clean jars and seal.