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Hot Tomato Relish (Gujarati Kasundi)

Make Hot Tomato Relish (Gujarati Kasundi) at home with Mild Vegetable Oil Ts Salt, Mustard Seeds Md Ripe Tomatoes Blanched, Slivered Garlic Peeled Chopped, and Turmeric C Distilled White Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in a medium-size skillet over medium-high heat.

2. 2

   Add mustard and garlic.

3. 3

   Cook, stirring, until mixture starts to brown, about 4 minutes.

4. 4

   Add turmeric, cayenne, salt and tomatoes.

5. 5

   Stir and cook for 2 minutes.

6. 6

   Add vinegar and bring to a boil.

7. 7

   Reduce heat, cover, and simmer until thick, about 10 minutes.

8. 8

   Spoon into clean jars and seal.