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Hot White Chili Dip

Hot White Chili Dip — ein Community-Rezept auf Potlikkr.

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Hot White Chili Dip

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Zubereitung (Vorschau)

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    Heat cream cheese, American cheese and beer in the microwave on medium heat for 1 minute, then another until cheese is melted. (Or heat in a conventional oven to melt, about 8 minutes at 325 degrees.) Stir in chiles, cumin, garlic powder, black pepper and half the olives. Transfer to serving dish. Garnish with remaining olives. Keep warm in a small fondue pot or mini-crockpot; or serve at room temperature with crisp bagel chips.

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    Source:

"Philadelphia Inquirer, December 27, 2000"

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