Hot White Chocolate

Name: Hot White Chocolate
Yield: 2.0
Ingredients: 0.25 pound White Chocolate; 0.25 cup Brandy Or Rum; 0.25 teaspoon Vanilla Extract; 2.0 Egg Yolks; 1.0 pint Milk

Hot White Chocolate — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

0.25 lb White Chocolate
0.25 cup Brandy Or Rum
0.25 tsp Vanilla Extract
2.0 Egg Yolks

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Method (preview)

1
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with
2
boiling water, place over medium heat and cook until chocolate is melted. Remove

from heat, but leave melted chocolate in the double boiler. Add the yolks and

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