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Houlihan's Baked Potato Soup

Make Houlihan's Baked Potato Soup at home with Yellow Onion Diced, Flour, Water, Low Sodium Chicken Base, and Instant Potato Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/3 cup
• 5 cup
• 1/4 cup
• 1 cup
• 1/2 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Prick washed potatoes & bake until a fork pierces to the center easily.

3. 3

   Remove potatoes from oven & allow to fully cool.

4. 4

   Remove skin

5. 5

   & cut potatoes into 1/2 ″ cubes.

6. 6

   Set aside.

7. 7

   Melt butter in a large saucepan.

8. 8

   Add onions & saute over low heat for 10 minutes or until onions are translucent.

9. 9

   Don't allow onions to burn.

10. 10

    Add flour to onions & butter and cook 4 - 5 minutes, stirring well until flour is absorbed.

11. 11

    In a separate container, combine water, chicken base, potato flakes & seasonings.

12. 12

    Stir or whisk thoroughly to eliminate lumps.

13. 13

    Add slowly to onion mixture, stirring constantly so no lumps form.

14. 14

    Increase to medium heat & continue cooking until the soup begins to gently simmer.

15. 15

    Add milk & cream, stirring until smooth & lightly thickened.

16. 16

    Simmer for 15 minutes.

17. 17

    Do not boil.

18. 18

    Soup should just simmer lightly.

19. 19

    Add cubed baked potatoes & stir to combine.

20. 20

    Remove from heat & serve. Top each serving with grated cheddar cheese, sliced scallions & bacon pieces.