How to cook pheasant

Name: How to cook pheasant
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Unsalted Butter; 4.0 teaspoon Cider Or White Wine Vinegar

How to cook pheasant — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Vegetable Oil
1.0 tbsp Unsalted Butter
4.0 tsp Cider Or White Wine Vinegar

Method (preview)

1
Puy lentils , cooked according to the packet instructions, to serve
2
Place the flour onto a plate and season with salt. Dust the skin of the pheasant with the flour, shaking off any excess.

Heat a large frying pan until hot, then add the oil and knob of butter. Fry the legs and breast meat, skin-side down,...

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