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How to cook pork belly

How to cook pork belly — Potlikkrのコミュニティレシピ。

材料

• 1.0 tsp Freshly Ground Black Pepper
• 1.0 tbsp Sunflower Oil
• 4.0 clove Garlic

作り方 （プレビュー）

1. 1

   This juicy roast pork belly recipe has crisp, crunchy crackling infused with rosemary and fennel. A luxurious and economical dinner party classic.

2. 2

   Chop together the rosemary leaves, fennel seeds, pepper, lemon zest and salt. Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines. Place the pork onto a rack sat in a roasting tin, skin-side up, and cook for 35-40 minutes or until the skin starts to puff and crisp at the edges.