How to cook venison
How to cook venison — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Vegetable Oil
- 1.0 tbsp Walnut Oil
- 1.0 tsp English Mustard Powder
- 0.25 tsp Freshly Ground Black Pepper
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking.
- 2
Transfer the venison onto a board, cover very loosely with a piece of foil and allow to rest for a few minutes while you make the dressing. Add a tablespoon or so of water to the hot frying pan, and scrape up any browned bits from the pan with a wooden spoon. Set aside to cool.
For the salad, trim the stalk end from the green beans. Bring a pan of salted water to the boil, then cook the beans ...