How To Cut Chiffonade
How To Cut Chiffonade — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- None
Method (preview)
- 1
"Made of rags" is the translation for "chiffonade," and refers to thinly cut
- 2
strips, usually of lettuce, spinach, cabbage or basil leaves.
STEP 1 - Place about 3 leaves in a stack.
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