How To Fold Ingredients
How To Fold Ingredients — a community recipe on Potlikkr.
🍽 Serves 1.0
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Ingredients
- None
Method (preview)
- 1
"Folding" is used to incorporate liquid or dry ingredients into an airy mass,
- 2
such as beaten egg whites or whipped cream, while deflating it as little as
possible. It's a technique commonly used in making cake batters, souffles and
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