How To Make A Roux - Part 2
How To Make A Roux - Part 2 — a community recipe on Potlikkr.
🍽 Serves 1.0
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Ingredients
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Method (preview)
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Several words of advice are essential:
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Cooked roux is called CAJUN NAPALM. Treat it with care and respect. It is extremely hot, and sticks to your skin. Be VERY CAREFUL to avoid splashing it on yourself (or others standing around you). It's best that you use a long handled metal whisk or wooden spoon. I strongly recommend that you have both a whisk and a spoon handy so you can switch them quickly if you find you're having trouble stirring with one of them.
Always begin with a very clean skillet or pot, preferably one that is heavy, such as cast iron (NEVER use a nonstick ...
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