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How to make a tomato sauce

How to make a tomato sauce is a home-style recipe made with Extra Virgin Olive Oil Plus More To Serve, Tomato Pur E, Caster Sugar, and Olive Oil For Frying.

Ingredienti

• 4.0 tbsp Extra Virgin Olive Oil Plus More To Serve
• 2.0 tbsp Tomato Pur E
• 1.0 tbsp Caster Sugar
• 1.0 tsp Olive Oil For Frying

Preparazione (anteprima)

1. 1

   For the basic tomato sauce, heat the oil in a wide saucepan or large frying pan, then add the garlic and basil stalks and sizzle for 1 minute, without colouring them. Stir in the tomato purée.

2. 2

   Tip in the chopped tomatoes, and sugar, then season with a generous amount of salt and pepper. Simmer for 5 minutes until the sauce is rich and thick. Stir in the basil leaves just before the end.