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How to make curry paste

How to make curry paste — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Black Pepper Corns
• 1.0 tsp Ground Cinnamon
• 1.0 tsp Salt
• 1.0 tbsp Tomato Pur E

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Method (preview)

1. 1

   Put the seeds and peppercorns into a dry frying pan over a medium heat. Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes.

2. 2

   Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar. Add the cooled toasted spices and grind everything together into a fine powder. Add the salt.