How to make curry paste
How to make curry paste — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Black Pepper Corns
- 1.0 tsp Ground Cinnamon
- 1.0 tsp Salt
- 1.0 tbsp Tomato Pur E
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作り方 (プレビュー)
- 1
Put the seeds and peppercorns into a dry frying pan over a medium heat. Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes.
- 2
Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar. Add the cooled toasted spices and grind everything together into a fine powder. Add the salt.
Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste.