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How to make fish pie

How to make fish pie — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Warm Milk
• 1.0 tbsp Olive Oil
• 3.0 tbsp Flour

Method (preview)

1. 1

   Cut the potatoes into 5cm/2in chunks and boil until soft. Drain and mash with the butter, crème fraîche and warm milk. Season with salt and white pepper. Set aside and keep warm.

2. 2

   Heat the milk in a large pan, add the smoked haddock and cod. Cut the onion in half, make an incision in one of the halves and insert the bay leaf. Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk up to the boil. Reduce the heat and simmer gently for 6-7 minutes.