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How To Make Sour Sourdough Bread

How To Make Sour Sourdough Bread — ein Community-Rezept auf Potlikkr.

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   My starter's been going for over 25 years (and supposedly was 100 years old before I got it) and it's not sour, so don't count on age. Sorry, but the only thing I've found that works is adding a "Day Two" ... After you've expanded your sourdough on Day One (by taking it out of the refrigerator and adding flour and water and letting it sit overnight), mix the amount required by your recipe with about 2 cups of the flour and the rest of the dry ingredients and let it sit overnight again. Add the rest of the stuff the next day and bake as usual. When I did this, my bread was sour.

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