How To Pickle Cured Bacon

Name: How To Pickle Cured Bacon
Yield: 1.0
Ingredients: 100.0 pound Bacon; 8.0 pound Salt Kosher; 3.0 pound Brown Sugar; 3.0 ounce Salt Peter; 4.0 Ga Water Spring

How To Pickle Cured Bacon — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

100.0 lb Bacon
8.0 lb Salt Kosher
3.0 lb Brown Sugar
3.0 oz Salt Peter

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Method (preview)

1
** sides of bacon from fresh killed country hogs.
2
"Rare Old Recipes on the Fine Art of Curing Meats"

Lay the sides of bacon on a board and rub lightly with

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