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Hsun Chi (Tea Smoked Chicken)

Hsun Chi (Tea Smoked Chicken) is a home-style recipe made with Rice Wine, Salt, Szechwan Peppercorns Crushe, and Dark Brown Sugar Packed.

Ingredients

• 2 tbsp
• 2 tsp
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, combine the wine, salt, and peppercorns.

2. 2

   Cut scallions into 2-inch long pieces and flatten with flat side of cleaver.