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Huachinango En Tostado (tostadas With Red Sna

Huachinango En Tostado (tostadas With Red Sna is a mexican seafood recipe made with Red Snapper, Sm Onion Chopped Fine, T Salt, Tomatoes Peeled Chopped And Drained, and T Laurel. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1
• 1
• 3
• 1
• 1
• 3 sprig
• 1
• 1/2 tsp
• 10
• 1 clove
• 12
• 1 tbsp
• 1/4 cup
• 2 tbsp
• Lettuce

Method (preview)

1. 1

   Cook fish in one cup water with the salt, laurel, thyme, marjoram, pepper, garlic and vinegar fifteen minutes or until fish can be flaked with a fork.

2. 2

   Drain and shred.

3. 3

   Fry in the olive oil for five minutes onion, tomatoes and parsley and then add the shredded fish and the olives.

4. 4

   Fry tortillas in fat until lightly toasted.

5. 5

   Spread on each a spoonful of the fish, a layer of shredded lettuce and sprinkle with the hot fat in which the tortillas were fried.