Huachinango Maria Teresa
Huachinango Maria Teresa is a home-style recipe made with Cream, Butter, and Bread Crumbs.
Ingredients
- 4 tbsp
- 1 tbsp
- 4 tbsp
Method (preview)
- 1
Boil the fish in enough salted water to cover, with pepper to taste, and parsley about fifteen minutes or until tender.
- 2
Remove, drain and separate fish from bones.
Shred the fish and mix with eggs.
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