Hudson Bay Bread - PelatheBoyScouts
Hudson Bay Bread - PelatheBoyScouts โ a community recipe on Potlikkr.
Ingredients
- 9.5 cup Regular Quaker Oats
- 0.75 lb Butter Or Margarine
- 2.0 cup White Sugar
- 0.3333 cup Karo Syrup Clear
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Method (preview)
- 1
In small quantities, about a cup at a time, put the oats in a blender or food processor and briefly chop the oats at high speed, breaking them down into smaller pieces and some floury like powder. This will only take a few seconds. You want a mix of sizes, but a finer consistency than the rough oat flakes. Many larger flakes will still be there. Repeat until all oats are processed.
- 2
Next cream together all ingredients except the oats (or other dry items like nuts) in a large mixing bowl. Thoroughly blend.
Begin adding the chopped oats, a little at a time. By the end of the oats, the mixture will be very thick and stiff, ...
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