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Huevos En Rabo De Mestiza/Poached Eggs In Tom

A home-style Huevos En Rabo De Mestiza/Poached Eggs In Tom made with Oil, Water, Sugar, Black Pepper, and Monterey Jack Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 2 cup
• 1/2 tsp
• 1/8 tsp
• 3 oz

Method (preview)

1. 1

   Heat oil in large, deep skillet.

2. 2

   Add onions and cook until tender but not browned.

3. 3

   Place tomatoes in blender or food processor and blend until chopped but not pureed.

4. 4

   Add tomatoes and chiles to onion and cook 5 minutes.

5. 5

   Add water, salt, sugar and pepper and cook 5 minutes longer.

6. 6

   Arrange 1 cheese slice on top of each egg.

7. 7

   Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.