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Huevos En Rabo De Mestiza/Poached Eggs In Tomato-Chile Sauce

Huevos En Rabo De Mestiza/Poached Eggs In Tomato-Chile Sauce comes together with Servings, Oil, Med Onions Thinly Sliced, Canned Whole Tomatoes, and Chicken Broth Or Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 8
• 1/3 cup
• 2
• 2 lb
• 7 oz
• 2 cup
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 8
• 8 slice

Method (preview)

1. 1

   Heat oil in large, deep skillet.

2. 2

   Add onions and cook until tender but not browned.

3. 3

   Place tomatoes in blender or food processor and blend until chopped but not pureed.

4. 4

   Add tomatoes and chiles to onion and cook 5 minutes.

5. 5

   Add broth, salt, sugar and pepper and cook 5 minutes longer.

6. 6

   Arrange 1 cheese slice on top of each egg.

7. 7

   Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.