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Huevos Habaneros (Eggs Havana Style)

Huevos Habaneros (Eggs Havana Style) comes together with Pure Spanish Olive Oil, Onion, Green Bell Pepper, Garlic, and Tomatoes Canned Or Prepared Tomato Sauce. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 1
• 2 clove
• 1 cup
• 1/2 cup
• 8
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium-size skillet over low heat, heat the oil until it is fragrant, then cook the onion, bell pepper, and garlic, stirring, until tender, 8 to 10 minutes.

3. 3

   Add the tomatoes, pimientos, and sherrty, cook until thickened, 15 minutes, and season with salt and pepper.

4. 4

   For each dish, break two eggs into a saucer, slide them on top of the tomato mixture, and drizzle with 1 tablespoon melted butter.

5. 5

   Bake until the whites are set and the yolks are still soft, 10 to 12 minutes.

6. 6

   Sprinkle with salt, pepper, and parsley, and serve immediately from the baking dishes. (Place each on a serving plate, to protect the table).

7. 7

   NOTES: "For a spectacular bruch dish for a crows, bake single eggs in nonstick muffin tins, carefully invert the hot molded eggs onto a serving platter, and spoon the sauce over them."