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Huevos Habaneros (Eggs Havana Style)

This Huevos Habaneros (Eggs Havana Style) recipe uses Pure Spanish Olive Oil, Garlic Finely Chopped, Tomatoes Canned Drained And Chopped, and Butter Salted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 1/4 cup
• 2 clove
• 1 cup
• 4 tbsp

Bereiding (voorbeeld)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium-size skillet over low heat, heat the oil until it is fragrant, then cook the onion, bell pepper, and garlic, stirring, until tender, 8 to 10 minutes.

3. 3

   Add the tomatoes, pimientos, and sherrty, cook until thickened, 15 minutes, and season with salt and pepper.

4. 4

   Bake until the whites are set and the yolks are still soft, 10 to 12 minutes.

5. 5

   Sprinkle with salt, pepper, and parsley, and serve immediately from the baking dishes. (Place each on a serving plate, to protect the table).

6. 6

   NOTES: “For a spectacular bruch dish for a crows, bake single eggs in nonstick muffin tins, carefully invert the hot molded eggs onto a serving platter, and spoon the sauce over them.”