Hummus (Home-Made)

Name: Hummus (Home-Made)
Prep time: 480 min
Yield: 4.0
Ingredients: 1.0 cup Chickpeas; 5.0 cup Water; 6.0 Bay Leaves; 0.75 cup Chopped Onion; 1.0 Garlic; 0.6667 cup Tomato Puree; 2.0 tablespoon Lemon Juice; 0.75 teaspoon Ground Cumin; 0.25 teaspoon Paprika; 0.125 teaspoon Cayenne; 0.25 teaspoon Black Pepper; 0.75 teaspoon Salt

Hummus (Home-Made) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Chickpeas
5.0 cup Water
6.0 Bay Leaves
0.75 cup Chopped Onion

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Method (preview)

1
Sort and rinse the chick-peas, then soak overnight in water. Drain them,
2
then add 5 cups of water and bay leaves. Bring to a boil, then reduce the

heat to medium and cook for approximately 1 1/2 hours, or until the beans

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