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Hummus Me Tahini (chick Pea Salad With Tahini)

Hummus Me Tahini (chick Pea Salad With Tahini) comes together with Dried Chick Peas, Baking Soda, Tahini, Water, and Lemon. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 tsp
• 2 tsp
• 1/3 cup
• 1
• 1/4 cup
• 2
• 1/2 tsp

Method (preview)

1. 1

   Wash the chick-peas, then soak overnight with the baking soda in cold water to cover.

2. 2

   The following day, drain and wash the chick-peas, then cover with fresh water.

3. 3

   Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours.

4. 4

   Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve.

5. 5

   York.