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Hummus Me Tahini (Chick Pea Salad With Tahini)

Make Hummus Me Tahini (Chick Pea Salad With Tahini) at home with Baking Soda, Water, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Wash the chick-peas, then soak overnight with the baking soda in cold water to cover.

2. 2

   The following day, drain and wash the chick-peas, then cover with fresh water.

3. 3

   Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours.

4. 4

   Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve.