← All recipes

Hunan Hot Pepper & Black Bean Sauce

Hunan Hot Pepper & Black Bean Sauce is built on Salad Oil, Garlic, Red Pepper, Each Dry Sherry Amp Sesame Oil, and Fermented Black Beans. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 1 1/2 tbsp
• 3 tbsp
• 2 tsp
• 1 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt.

2. 2

   Cover tightly with foil.

3. 3

   Set jar on rack over simmering water; cover and steam for 45 minutes.

4. 4

   Cool, cover and refrigerate indefinitely.

5. 5

   Serve at room temperature.