Hunan Style Salmon Chili

Name: Hunan Style Salmon Chili
Yield: 4 servings
Ingredients: 2 tablespoon Soy Sauce; 1 tablespoon Chinese Oyster Sauce; 2 teaspoon Oriental Chili Paste; 2 teaspoon Tomato Paste; 1 cup Clam Juice; 3 tablespoon Cornstarch; 1/4 teaspoon Sugar; 1 pound Salmonfilet Boned Cubed; 2 tablespoon Chili Powder; 1/4 cup Peanut Oil; 1/2 Lemon; 2 Scallions; 20 Garlic; 1 Inch Ginger Root Minced; 1/2 cup Pumpkin Seeds; 4 cup Hot Cooked Rice; Aside

Hunan Style Salmon Chili is a home-style recipe made with Soy Sauce, Chinese Oyster Sauce, Oriental Chili Paste, Tomato Paste, Clam Juice, and Cornstarch. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4

Ingredients

2 tbsp
1 tbsp
2 tsp
2 tsp

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Toss the salmon in the remaining cornstarch mixed with the chili powder.
2
Heat a large wok until smoking.

Add the peanut oil and gently stir fry the salmon,in 2 batches,until its surface is lightly browned and crisp,about 2...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.