Hungarian apple pie

Name: Hungarian apple pie
Ingredients: 8.0 ounce Flour; 5.0 ounce Butter; Pinch Salt; 1.0 tablespoon Castor Sugar; 1.0 teaspoon Rum Egg Yolk; 1.0 pound Cooking Apples; 4.0 tablespoon Sugar; 1.0 teaspoon Cinnamon; 1.0 Egg White; 2.0 tablespoon Sultanas; 2.0 tablespoon Breadcrumbs; 2.0 tablespoon Cream

Hungarian apple pie — a community recipe on Potlikkr.

🍰

Ingredients

8.0 oz Flour
5.0 oz Butter
Pinch Salt
1.0 tbsp Castor Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Rub the fat into the flour, add the rest of the pastry ingredients,
2
work together quickly and lightly. Shape it into two loaves and

let the pastry rest for 1 hour. Roll out one loaf of pastry and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.