Hungarian Barley Stew

Name: Hungarian Barley Stew
Yield: 8 servings
Ingredients: 1 1/2 pound Beef Stew Meat; 2 tablespoon Vegetable Oil; 1 1/2 cup Onion; 1 Garlic; 28 ounce Canned Whole Tomatoes; 3 cup Water; 2/3 cup Barley; 2 Beef Bouillon Cubes; 1 tablespoon Sugar; 1 tablespoon Paprika; 1/2 teaspoon Salt; 1/4 teaspoon Caraway Seed Sour Cream

Hungarian Barley Stew is a home-style recipe made with Beef Stew Meat, Vegetable Oil, Chopped Onion, Garlic, Canned Whole Tomatoes, and Water. Serves 8.

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🍽 Für 8

Zutaten

1 1/2 lb
2 tbsp
1 1/2 cup
1

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Zubereitung (Vorschau)

1
In 4-quart saucepan or Dutch oven, brown meat in oil.
2
Add onion and garlic.

Cook until onion is tender; drain.

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