Hungarian Cabbage Noodles
Hungarian Cabbage Noodles is a home-style recipe made with Wide Noodles Or Inch Square Noodles If Available, Head Green Cabbage, Bacon Fat, Salt, Black Pepper, and Sugar.
Ingredients
- 1.0 lb Wide Noodles Or Inch Square Noodles If Available
- 3.0 lb Head Green Cabbage
- 8.0 tbsp Bacon Fat
- Salt
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Method (preview)
- 1
Cook noodles according to package directions and drain. Remove
- 2
outer leaves and core from cabbage. Then finely chop. Melt bacon
fat in skillet. Add cabbage, salt to taste, black pepper and sugar.
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