Hungarian Cabbage Rolls

Name: Hungarian Cabbage Rolls
Yield: 6.0
Ingredients: 2.0 Qts Water; 1.5 cup Tomato Juice; 12.0 Lg Green Cabbage Leaves About; 1.0 Onion; 0.25 teaspoon Salt; 1.0 cup Cooked Carrots; 0.25 teaspoon Freshly Ground Pepper; 0.25 cup Raw Brown Rice; 2.0 clove Crushed Garlic; 1.0 Egg Sightly Beaten

Hungarian Cabbage Rolls — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 Qts Water
1.5 cup Tomato Juice
12.0 Lg Green Cabbage Leaves About
1.0 Onion

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Method (preview)

1
Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan
2
or Dutch oven. Arrange cabbage leaves loosely in pan. Cover and

cook over medium heat until cabbage leaves are limp but not soft,

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