Hungarian Cabbage Rolls

Name: Hungarian Cabbage Rolls
Yield: 0.0
Ingredients: 1.0 Large Cabbage Head; 0.75 pound Ground Pork; 0.75 pound Ground Beef; 1.0 Small Onion; 1.0 cup Rice; 1.0 Egg; 1.0 tablespoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Paprika; 2.0 cup Sauerkraut; 1.5 cup Tomato Juice; 1.5 cup Water; 1.0 cup Sour Cream

Hungarian Cabbage Rolls — una ricetta della community su Potlikkr.

🍽 Per 0.0

Ingredienti

1.0 Large Cabbage Head
0.75 lb Ground Pork
0.75 lb Ground Beef
1.0 Small Onion

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Preparazione (anteprima)

1
Remove core from cabbage, place in a large bowl and pour boiling water
2
over to cover. Let stand until the cabbage has wilted, about 5 minutes.

Drain and remove the leaves, leaving them whole. Trim off the heavy stem

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