Hungarian Cabbage Rolls
Hungarian Cabbage Rolls is a home-style recipe made with Large Cabbage Head, Ground Pork, Ground Beef, Small Onion, Rice, and Egg.
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Ingrédients
- 1
- 3/4 lb
- 3/4 lb
- 1
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Méthode (aperçu)
- 1
Remove core from cabbage, place in a large bowl and pour boiling water over to cover.
- 2
Let stand until the cabbage has wilted, about 5 minutes.
Drain and remove the leaves, leaving them whole. Trim off the heavy stem and flatten leaves.
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