Hungarian Chicken

Name: Hungarian Chicken
Yield: 7.0
Ingredients: 2.0 tablespoon Olive Oil; 16.0 Chicken Thighs; 1.0 Large Yellow Onion; 4.0 ounce Mushrooms About Inch Thick; 2.0 cup Chicken Stock; 1.0 quart Sour Cream; 2.0 tablespoon Hungarian Paprika; 0.5 teaspoon Crushed Red Pepper Flakes; 0.5 teaspoon Kosher Salt; 3.0 cup Cooked Rice

Hungarian Chicken — a community recipe on Potlikkr.

🍽 Serves 7.0

🍗

Ingredients

16.0 Chicken Thighs
2.0 tbsp Olive Oil
1.0 Large Yellow Onion
4.0 oz Mushrooms About Inch Thick

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Method (preview)

1
Preheat oven to 350 degrees F.
2
Heat oil in heavy skillet on medium high heat. Cook chicken until it is

crisp and brown on both sides, about 15 minutes. Remove from the pan and

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