Hungarian Chocolate Cream Bars
Hungarian Chocolate Cream Bars — Potlikkr 커뮤니티 레시피.
재료
- 0.25 tsp Cream Of Tartar
- 0.6667 cup Sugar Divided
- 0.75 cup Sweet Butter Room Temp
- 9.0 tbsp Cocoa Powder
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with
- 2
wax paper and grease the wax paper.
Beat the egg whites lightly, add cream of tartar and beat at a high speed.