Hungarian Chocolate Frosting
Hungarian Chocolate Frosting is a home-style recipe made with Unsweetened Baking Chocolate, Powdered Sugar, Hot Water, Egg, and Butter Unsalted. Serves 12.
🍽 Serve 12.0
Ingredientes
- 5.0 oz Unsweetened Baking Chocolate
- 3.0 cup Powdered Sugar
- 0.3333 cup Hot Water
- 1.0 Egg
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Preparo (prévia)
- 1
Melt chocolate in caucepan over very low heat, stirring constantly until
- 2
smooth. Pour into mixer bowl. Add Sugar and water, all at once and blend
well. Add egg and blend well. Blend in butter one tablesppon at a time
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