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Hungarian Chocolate Frosting

Make Hungarian Chocolate Frosting at home with Unsweetened Baking Chocolate, Powdered Sugar, Hot Water, and Butter Unsalted Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 oz
• 3 cup
• 1/3 cup
• 8 tbsp

Method (preview)

1. 1

   Melt chocolate in caucepan over very low heat, stirring constantly until smooth.

2. 2

   Pour into mixer bowl.

3. 3

   Add Sugar and water, all at once and blend well.

4. 4

   Add egg and blend well.

5. 5

   Blend in butter one tablesppon at a time beating thoroughly after each addition.