Hungarian Christmas Bread

Name: Hungarian Christmas Bread
Yield: 2.0
Ingredients: 1.0 package Dry Yeast; 1.0 T Sugar; 0.6667 cup Warm Water; 1.0 cup Butter At Room Temperature; 0.25 cup Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Grated Lemon Peel; 0.25 cup Nonfat Dry Milk; 2.5 To Unbleached Flour; 1.0 cup Ground Poppy Seeds; 1.0 cup Sugar; 0.5 cup Raisins; 0.5 cup Milk Glaze; 1.0 Egg Beaten With Wat

Hungarian Christmas Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 pkg Dry Yeast
1.0 T Sugar
0.6667 cup Warm Water
1.0 cup Butter At Room Temperature

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Method (preview)

1
In a small cup, dissolve the yeast and sugar in the
2
water. Let stand for a few minutes. Meanwhile,

combine the butter, sugar, salt, 1 tbsp lemon peel,

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