Hungarian Creamed spinach
Hungarian Creamed spinach — a community recipe on Potlikkr.
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Ingredients
- 1.0 kg Fresh Or Gr Frozen Spinach
- 2.0 tbsp Oil
- 3.0 tbsp Flour
- 200.0 Gr Milk Or Water
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Method (preview)
- 1
If using the bread roll, soak in liquid. Make a light roux from
- 2
the oil & flour. (Cook flour & oil - continuously stirring - until
light brown) Add garlic. Add liquid (after removing & squeezing
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