Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2.0 pound Stew Meat Cut In Cubes; 1.0 Large Onion Sliced; 1.0 clove Garlic Minced; 0.5 cup Catsup; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Brown Sugar; 2.0 teaspoon Salt; 2.0 teaspoon Paprika; 0.5 teaspoon Dry Mustard; 1.0 cup Water; 0.5 cup Flour

Hungarian Goulash — a community recipe on Potlikkr.

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Ingredients

2.0 lb Stew Meat Cut In Cubes
1.0 Large Onion Sliced
1.0 clove Garlic Minced
0.5 cup Catsup

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Method (preview)

1
Place meat in slow-cooking pot, cover with sliced onion. Combine
2
garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and

mustard. Stir in water. Pour over meat. Cover and cook on low

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