← सभी रेसिपी

Hungarian Goulash

Hungarian Goulash comes together with Garlic Minced, Worcestershire Sauce, Brown Sugar, Salt, and Water. Scale it up or down for the number of people at the table.

सामग्री

• 1 clove
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 cup
• 1/2 cup

विधि (झलक)

1. 1

   Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water.

2. 2

   Pour over meat. Cover and cook on low for 9 to 10 hours.

3. 3

   Turn control to high.

4. 4

   Dissolve flour in small amount of cold water; stir into meat mixture.

5. 5

   Cook on high 10 to 15 minutes or until slightly thickened.

6. 6

   Serve goulash over noodles or rice.