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Hungarian Goulash

Hungarian Goulash — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Butter
• 2.0 cup Chopped Onion
• 2.5 tsp Salt
• 3.0 tbsp Flour

Preparación (vista previa)

1. 1

   Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch

2. 2

   oven, melt the butter and add the meat, stiring to brown on all sides.