Hungarian Goulash
Hungarian Goulash is a home-style recipe made with Beef Stew Meat, Large Onion, Garlic, Salt, Freshly Ground Black Pepper, and Water.
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재료
- 1.5 lb Beef Stew Meat
- 1.0 Large Onion
- 2.0 Garlic
- 0.5 tsp Salt
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place meat in a slow cooker; cover with onion and garlic. In a small
- 2
bowl, combine salt, pepper, water, tomato paste, and paprika. Pour over
meat mixture. Cover and cook on LOW 8 to 9 hours.