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Hungarian Goulash

Hungarian Goulash is a home-style recipe made with Stew Meat, Large Onion, Garlic, Catsup, Worcestershire Sauce, and Brown Sugar. Serves 6.

Zutaten

• 2 lb
• 1
• 1 clove
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup

Zubereitung (Vorschau)

1. 1

   Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water.

2. 2

   Pour over meat. Cover and cook on low for 9 to 10 hours.

3. 3

   Turn control to high.

4. 4

   Dissolve flour in small amount of cold water; stir into meat mixture.

5. 5

   Cook on high 10 to 15 minutes or until slightly thickened.

6. 6

   Serve goulash over noodles or rice.